The Ethiopian Village Restaurant and Bar
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Get DirectionsAbout The Ethiopian Village Restaurant and Bar
The Ethiopian Village Restaurant and Bar in Kampala was more than just a place to eat; it was a story of resilience and community, especially after the 2010 bombing that devastated the city. Mami Mengeshe, the owner, rebuilt the restaurant after the attack, with the support of her loyal customers and community. The restaurant, known for its traditional Ethiopian cuisine and cozy, hut-like dining areas, became a symbol of hope and a place where people could gather to celebrate life.
A glimpse of what we offer
Cuisine & Setting
Traditional Ethiopian stews and injera, served in a cultural, hut-themed environment.
Service & Value
Friendly staff and generous portions, though it may feel slow when busy.
Bar & Extras
Offers wines, Tej, live music, DSTV screenings, and event catering options.
Gallery
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