Shanghai Restaurant was a well-known name in Kampala's dining scene, especially for its authentic Chinese dishes. It was a go-to place for Chinese nationals living in Uganda, and also attracted a diverse clientele of Ugandans and expatriates who had lived in or were familiar with China.

The restaurant's location, nestled within a colonial-era building near the Kampala Club, added to its charm and historical appeal. For many years, Shanghai Restaurant was a bustling establishment, known for its quality food and attentive service.

Diners often praised the restaurant for its generous portions and reasonable prices, with some highlighting dishes like chicken with cashew nuts, tofu with chili, spring rolls, and Shanghai fried rice. 

The restaurant also offered a variety of dining experiences, from private rooms to semi-outdoor seating, catering to different preferences.